The Wine & Cheese Thread

Giuvetch (Гювеч)- traditional Bulgarian meal from vegetables and mutton baked in thick ceramic dish and topped with eggs, 100 different ways to make it

Patcha (Пача) - Soup made from pigs ears legs and belly with milk and coked in a pressure cooker for a few hours. oil is then heated to a high temperature and red pepper is added to it, the whole thing poured over the soup and then garlic with vinegar added too. I kill for this stuff :D

Ogreten (Огретен) - Mashed potatoes (sometimes grated without boiling) with Bulgarian feta cheeze, milk, LOTS of butter and some nutmeg. Oven Baked

Now you got me hungry, but these things simply cant be made in the UK, the products are just so different

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vaders trying to give us stomach cramps :P

i might try those they sound nice!


Jenson drives it like he owns it; Lewis drives it like he stole it

Muks_C Wrote:
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> bratwurst boy Wrote:
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> > Muks_C Wrote:
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> > > wasn't he the dad in The Lion King?
> >
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> > it was Mufasa
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> I know, i was trying to make a joke


LOL should've known

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Lecsó traditional Hungarian food. Heck knows what's in it well loads of paprika, onions, eggs etc etc

I'll ask my mum

EDIT: picture: let's guess :D





Edited 1 time(s). Last edit at 10/21/2006 09:18PM by pankykapus.

Thanks mum:

Igredients (for 6 people)

2 kg green paprika
70 dkg tomatoes
20 dkg onions
10 dkg fat (oil)
red paprika (it's hot)
salt

You can also serve it on scramled eggs

2kg paprika! :| bloody hell


Jenson drives it like he owns it; Lewis drives it like he stole it

that's the proper one. I eat it with 2kgs of garlic and onion as well

Take zucchini, eggplants (aubergines), sweet red peppers, carrots (peeled), fennel and potatoes (peeled). Cut to slices. Marinate for half an hour with lots of garlic, pepper, a bit of peeled lemon skin, lemon juice, olive oil, rosmary and thyme.

Put with marinade on a baking tray and salt to taste. Put into pre-heated oven until eggplants get mellow and potatoes start to brown a bit.

Serve with Tsatsiki (greek curd with cucumber bits, garlic and salt) or any ready made garlic sauce/butter.

Goes well with a nice beef steak (rare or even better blue)

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REHAB IS FOR QUITTERS

danm Wrote:
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> 2kg paprika! :| bloody hell

I think he means 2 kg of green pepper (the vegetable) and not paprika (the spice).

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REHAB IS FOR QUITTERS

yes I did thanks Vader

ahh makes sense!

would be like eating sand!


Jenson drives it like he owns it; Lewis drives it like he stole it

hot sand

pankykapus schreef:
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> that's the proper one. I eat it with 2kgs of
> garlic and onion as well


2 kgs of garlic? You must smell the day after

I even have toothpaste with taste of garlic



EDIT: a damn smiley for Nick:



Edited 1 time(s). Last edit at 10/21/2006 10:28PM by pankykapus.

i just had a couple of cheese and vegemite bread rolls with a beer for lunch, and the thought struck me to post that here...all i'd need now is a couple more shrimps on the barbie?

ahhh sundays, love 'em!

My favorite Brazilian dish has to be white rice, black beans and ground beef, all cooked only with salt! You could think of it as the perfect interracial dish

i made myself a lazy and quick snack earlier today

-2 slices of bread
-3 slices of salami
-a few dabs of chilli sauce thrown on top
-and a packet of Lays classic thrown on top for good measure

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I love brazilian Feijoada, I can write here the recepie, but it is not an easy thing to do. But if I find on internet a recepie of it in English I will write it here.

Also I have my own version of Mexican food that I make with ground beef and Doritos, when I have some time here at work I will write the recepie, it's pretty easy and fast to do.

It's ideal when you bring a girl to have dinner in your house as it's a different dish and not make your stomach heavy so you can do what you want after eating :P

Also I like to do some pasta with different gravy, in fact I'm not a fan of Tomato Gravy so I like to make pasta with White Gravy with bacon, ham, cheese or whatever I want to.

In fact I like to cook when I have time, but just some different stuff, not everyday food but I rarelly cook, I have lunch in one of the restaurants near my work and at night I eat a snack at Uni.
One thing that I hate is washing everything after cooking...

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Rocker

what exactly is ground beef then? as opposed to what we get here, which is minced beef.

is it very finely chopped to a powder almost?


Jenson drives it like he owns it; Lewis drives it like he stole it

I thought ground beef means Carne Moída in Portuguese, I already told this to an English speaker and he understood.


Hope you get then...


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Rocker