The Lopper Wrote:
-------------------------------------------------------
> *Ridiculous thread alert*
>
> It finally came in handy.
>
> So I'm there buying mince yesterday. Normally I'll
> ask for a pound of mince, and that'll do me for
> one dinner, with a small bit to spare. Since I've
> been working though, I have a bigger lunch at
> midday, and I've been throwing more onions,
> peppers, mushrooms, carrots into my dinners, so a
> pound of mince is just too much. I hit on an idea
> there yesterday though, that a pound of mince
> would almost do me for two dinners these days, but
> it's a bit skimpy on the meat value. Now a pound,
> if you check your pound of butter, turns out to be
> round about 452 grammes...I hit a brainwave, half
> a kilo of mince would probably just about do me
> for two dinners worth. So I went into the deli,
> big smiley head on me, and asked for a half a kilo
> of mince. Perfect.
>
> I feel so European.
The funny thing is that in Germany when you want mince (or meat or other food stuff) you'd always order a pound, half a pound or a quarter pound (which incidentally is exactly 500gr, 250gr or 125gr over here). If you ordered 125gr of mince at your butchers you'd get weird looks. Gram or kilogram are actually only used if you want exactly 167gr or 1.345 kilos.
REHAB IS FOR QUITTERS