FOOOOOOOD
Posted by Vader
Some of you may know Vader is a hobby chef and Gordon Ramsey stole the term "Hell's Kitchen" from him.
Anyways, I browsed my HD and found these pics from Vader's True Hell's Kitchen and I thought I might as well share. So here's some of the stuff I prepared ...
next to my wife and daughter the love of my life.
oven roasted vegetables
sushi & stuff
Kung Pao chicken
duck breast on Chinese vegetables
antipasti (filled tomatoes and 'shrooms)
more antipasti (marinated chanterelles, grilled zucchini and sweet pepper filets in olive oil)
chopped veal Zurich style with fried potato cake (Swiss national dish)
paella with seafood from the barbie
pizza with tomatoes, mozzarella (fior di latte) and fresh basil
pumpkin ragout on tagliatelle
chicken-banana skewers with raisin rice and glaced ginger carrots
chicken soup (I love that pic)
the day after the soup: chicken fricassee with 'shrooms and asparagus
crawfishtail salad on mango carpaccio.
onion tart xxl
duck served two ways on potato cream with red cabbage and lingonberry sauce
Roast pork and crackling with carrots, kohlrabi and bread dumpling (very German)
vanillemousse with raspberries in chocolate mesh. It still needs some fruity sauce and icing sugar on top.
red thai beef curry, rather mild
one of my pasta favorites: penne all'arrabbiata. (pasta has been pre-cooked and needs to cook al dente in the sauce now.)
Kisir (turkish bulgur salad)
filled vegetables with raisin rice
Tandoori chicken (back left: Teriyaki chicken, right: chinese spareribs)
safron Risotto with Chantarelles
I'd kill for this: ragù alla Bolognese with tagliatelle - never use spaghetti with this ragù)
punpkin-ginger soup with lime
another classic from over here: filled sweet peppers with tomato sauce
the sous-chef de cuisine (deputy kitchen chef) at work. Handles the knife like a pro.
On a side note: taking "good" pictures of food seems to be harder than cooking it.
REHAB IS FOR QUITTERS
Edited 1 time(s). Last edit at 11/28/2009 12:42AM by Vader.
Anyways, I browsed my HD and found these pics from Vader's True Hell's Kitchen and I thought I might as well share. So here's some of the stuff I prepared ...
next to my wife and daughter the love of my life.
oven roasted vegetables
sushi & stuff
Kung Pao chicken
duck breast on Chinese vegetables
antipasti (filled tomatoes and 'shrooms)
more antipasti (marinated chanterelles, grilled zucchini and sweet pepper filets in olive oil)
chopped veal Zurich style with fried potato cake (Swiss national dish)
paella with seafood from the barbie
pizza with tomatoes, mozzarella (fior di latte) and fresh basil
pumpkin ragout on tagliatelle
chicken-banana skewers with raisin rice and glaced ginger carrots
chicken soup (I love that pic)
the day after the soup: chicken fricassee with 'shrooms and asparagus
crawfishtail salad on mango carpaccio.
onion tart xxl
duck served two ways on potato cream with red cabbage and lingonberry sauce
Roast pork and crackling with carrots, kohlrabi and bread dumpling (very German)
vanillemousse with raspberries in chocolate mesh. It still needs some fruity sauce and icing sugar on top.
red thai beef curry, rather mild
one of my pasta favorites: penne all'arrabbiata. (pasta has been pre-cooked and needs to cook al dente in the sauce now.)
Kisir (turkish bulgur salad)
filled vegetables with raisin rice
Tandoori chicken (back left: Teriyaki chicken, right: chinese spareribs)
safron Risotto with Chantarelles
I'd kill for this: ragù alla Bolognese with tagliatelle - never use spaghetti with this ragù)
punpkin-ginger soup with lime
another classic from over here: filled sweet peppers with tomato sauce
the sous-chef de cuisine (deputy kitchen chef) at work. Handles the knife like a pro.
On a side note: taking "good" pictures of food seems to be harder than cooking it.
REHAB IS FOR QUITTERS
Edited 1 time(s). Last edit at 11/28/2009 12:42AM by Vader.
I'll be there shortly.....erm...wait....one day lol. 
'Little Chef' is soooo cute!
Here's one I prepared earlier. Roast pork and veg in the Webber BBQ
[www.mediafire.com] Some say you should click it, you know you want to. [www.gp4central.com] <----GP4 Central
Edited 1 time(s). Last edit at 11/28/2009 01:04AM by mortal.
'Little Chef' is soooo cute!
Here's one I prepared earlier. Roast pork and veg in the Webber BBQ
[www.mediafire.com] Some say you should click it, you know you want to.
[www.gp4central.com] <----GP4 CentralEdited 1 time(s). Last edit at 11/28/2009 01:04AM by mortal.
impressive vader 
used to be GPGSL's Nick Heidfeld
used to be GPGSL's Nick Heidfeld
Thats one hell of a meal, Vader!
Good looking stuff though. My dinner was a Big Mac, large fries, large Still Fanta and an extra Double Cheeseburger
RedSam
Winner: Not the Nickv Comment of the Year 2009
Due to the voting system in Germany, Governments are always made up of coalitions of different parties. At the last election, an almost unprecidented result saw the CDU/CSU (rough equivilant of the Conservatives) go into Government with the SPD (rough equivilant of Labour)
Good looking stuff though. My dinner was a Big Mac, large fries, large Still Fanta and an extra Double Cheeseburger
Winner: Not the Nickv Comment of the Year 2009
Due to the voting system in Germany, Governments are always made up of coalitions of different parties. At the last election, an almost unprecidented result saw the CDU/CSU (rough equivilant of the Conservatives) go into Government with the SPD (rough equivilant of Labour)
Nice Vader.
I think i know a thing or 2 about cooking
Other day ill share.
I think i know a thing or 2 about cooking
Other day ill share.
I'll have the veal, please.
K*bots UK, specialist providers of 'fun science' Curriculum Enhancement days for Primary and Secondary schools in Britain.
Please find us on [en.wikipedia.org] for more information.
Has the veal been locked in a box from birth?
Has it been denied all natural light?
Has it been denied the chance to move?
Has it suffered all its life before being slaughtered horribly?
I'm just checking, cos thats what makes it taste the nicest!
RedSam
Winner: Not the Nickv Comment of the Year 2009
Due to the voting system in Germany, Governments are always made up of coalitions of different parties. At the last election, an almost unprecidented result saw the CDU/CSU (rough equivilant of the Conservatives) go into Government with the SPD (rough equivilant of Labour)
Has it been denied all natural light?
Has it been denied the chance to move?
Has it suffered all its life before being slaughtered horribly?
I'm just checking, cos thats what makes it taste the nicest!
Winner: Not the Nickv Comment of the Year 2009
Due to the voting system in Germany, Governments are always made up of coalitions of different parties. At the last election, an almost unprecidented result saw the CDU/CSU (rough equivilant of the Conservatives) go into Government with the SPD (rough equivilant of Labour)
It has been a while and I mostly posted these things on other forums, but here's some more food ("tucker" for the aussies) right from Vader's kitchen.
Monk fish filets, scampi and scallops with chinese vegtables.
Creamy potatoe soup with majoram and croutons.
Fried potatoes with bacon.
My interpretation of insalata caprese with fresh figs.
Fish filets and spinach in puffy pastry.
Fritatta con patate.
Stewed lamb with kritharáki noodles in the clay pot (Römertopf).
The classical gratin dauphinois.
Prawns and mussels on tagliatelle.
Rosemary chicken on vegetables. Clay pots rule.
Another classic: veal saltimbocca with caprese and oven roasted potato wedges. The Marsala sauce is somewhere hidden under the meat unfortunately.
2011 grilling season. Veggies, kebab on a skewer, sausages, pork ribs and steaks. In the tin foil we have jacket potatoes and corn cobs both with butter and salt.
Filled chicken filet with oven vegetables and roasted potatoes.
Crespelle filled with beef-mushroom ragout (left) and camembert with cowberry jam.
Fish on potatoe-fennel mash with sauce hollandaise.
Filled eggplant
Assorted veggies with Feta ready to go on the grill
Chicken and vegetables straight from the wok
Lasagna with green pasta sheets. My favorite dish but a bummer to take a yummy picture from.
Minestrone, not more and no less.
Anyone coming over for breakfast?
"Alsace pizza" (France) - thin crust with sour cream, bacon and onions.
Cherry chutney with ginger and chilis.
Grilled curry cauliflower
Thai style soup with rice noodles and minced meat
Kung Pao chicken
Pumpkin lasagne (red kuri squash)
Risotto with pumpkin (butternut squash)
Creamy cauliflower soup
"Southern Fried Chicken"
Turkish pastry with two fillings (ground beef and feta cheese) with tomato rice
Carrot coconut soup with teriyaki chicken
Chili
Persian rice (chelo)
Chicken filet with fennel and bell pepper in a creamy orange sauce
REHAB IS FOR QUITTERS
Monk fish filets, scampi and scallops with chinese vegtables.
Creamy potatoe soup with majoram and croutons.
Fried potatoes with bacon.
My interpretation of insalata caprese with fresh figs.
Fish filets and spinach in puffy pastry.
Fritatta con patate.
Stewed lamb with kritharáki noodles in the clay pot (Römertopf).
The classical gratin dauphinois.
Prawns and mussels on tagliatelle.
Rosemary chicken on vegetables. Clay pots rule.
Another classic: veal saltimbocca with caprese and oven roasted potato wedges. The Marsala sauce is somewhere hidden under the meat unfortunately.
2011 grilling season. Veggies, kebab on a skewer, sausages, pork ribs and steaks. In the tin foil we have jacket potatoes and corn cobs both with butter and salt.
Filled chicken filet with oven vegetables and roasted potatoes.
Crespelle filled with beef-mushroom ragout (left) and camembert with cowberry jam.
Fish on potatoe-fennel mash with sauce hollandaise.
Filled eggplant
Assorted veggies with Feta ready to go on the grill
Chicken and vegetables straight from the wok
Lasagna with green pasta sheets. My favorite dish but a bummer to take a yummy picture from.
Minestrone, not more and no less.
Anyone coming over for breakfast?
"Alsace pizza" (France) - thin crust with sour cream, bacon and onions.
Cherry chutney with ginger and chilis.
Grilled curry cauliflower
Thai style soup with rice noodles and minced meat
Kung Pao chicken
Pumpkin lasagne (red kuri squash)
Risotto with pumpkin (butternut squash)
Creamy cauliflower soup
"Southern Fried Chicken"
Turkish pastry with two fillings (ground beef and feta cheese) with tomato rice
Carrot coconut soup with teriyaki chicken
Chili
Persian rice (chelo)
Chicken filet with fennel and bell pepper in a creamy orange sauce
REHAB IS FOR QUITTERS
Having sampled the wares, I have to agree.
[www.mediafire.com] Some say you should click it, you know you want to. [www.gp4central.com] <----GP4 Central
[www.mediafire.com] Some say you should click it, you know you want to.
[www.gp4central.com] <----GP4 CentralWow! Send me a few in the post, yeah? 
GPGSL: S6 - TafuroGP Tester (14th) /// S7 - ART Tester (6th) /// S8 - Demon Driver (13th) /// S9 - Demon/Snake Driver (13th) /// S10 - Snake Driver (???) ///]
"My ambition is handicapped by laziness" - Charles Bukowski
GPGSL: S6 - TafuroGP Tester (14th) /// S7 - ART Tester (6th) /// S8 - Demon Driver (13th) /// S9 - Demon/Snake Driver (13th) /// S10 - Snake Driver (???) ///]
"My ambition is handicapped by laziness" - Charles Bukowski
Sorry, only registered users may post in this forum.