Vader schrieb:
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> I still don't use additional MSG in my dishes, I
> want the products and produces shine on their own.
> If you got quality stuff then there's no need to
> gild the lilly. The only flavor enhancer I use is
> sugar. A pinch of it elevates and otbalances
> flavors.
That's indeed the best thing to do
> I'd be interested to hear what your brother thinks
> of my blog from a Chef's point of view.
I'll point him to your blog and report back asap
I'm pretty sure he'll like your approach to cooking
used to be GPGSL's Nick Heidfeld