Blatant advertizing
Posted by Vader
If someone here can read German and is interested in food, have a look at my blog.
[wesfood.blogspot.de]
REHAB IS FOR QUITTERS
[wesfood.blogspot.de]
REHAB IS FOR QUITTERS
Looks (and probably tastes 
) great. I thought the entry on glutamate was particularly interesting. My brother (he is a chef) also told me that it is in no way dangerous and already part of lots of foods. According to him the only downside can be a desensitization of the gustatory nerves when using huge amounts of glutamate.
used to be GPGSL's Nick Heidfeld
) great. I thought the entry on glutamate was particularly interesting. My brother (he is a chef) also told me that it is in no way dangerous and already part of lots of foods. According to him the only downside can be a desensitization of the gustatory nerves when using huge amounts of glutamate.used to be GPGSL's Nick Heidfeld
The Japanese aim for that glutamate flavor a lot - it's called unami. Mushrooms contain lots of natural MSG and frying them will help to develop the desired unami taste. Nothing wrong with that - even tomatoes contain natural MSG.
Processed food is full of MSG anyways, so people complaining about MSG in Chinese food and still use stock cubes at home should just STFU.
I still don't use additional MSG in my dishes, I want the products and produces shine on their own. If you got quality stuff then there's no need to gild the lilly. The only flavor enhancer I use is sugar. A pinch of it elevates and otbalances flavors.
I'd be interested to hear what your brother thinks of my blog from a Chef's point of view.
REHAB IS FOR QUITTERS
Processed food is full of MSG anyways, so people complaining about MSG in Chinese food and still use stock cubes at home should just STFU.
I still don't use additional MSG in my dishes, I want the products and produces shine on their own. If you got quality stuff then there's no need to gild the lilly. The only flavor enhancer I use is sugar. A pinch of it elevates and otbalances flavors.
I'd be interested to hear what your brother thinks of my blog from a Chef's point of view.
REHAB IS FOR QUITTERS
Vader schrieb:
-------------------------------------------------------
> I still don't use additional MSG in my dishes, I
> want the products and produces shine on their own.
> If you got quality stuff then there's no need to
> gild the lilly. The only flavor enhancer I use is
> sugar. A pinch of it elevates and otbalances
> flavors.
That's indeed the best thing to do
> I'd be interested to hear what your brother thinks
> of my blog from a Chef's point of view.
I'll point him to your blog and report back asap
I'm pretty sure he'll like your approach to cooking
used to be GPGSL's Nick Heidfeld
-------------------------------------------------------
> I still don't use additional MSG in my dishes, I
> want the products and produces shine on their own.
> If you got quality stuff then there's no need to
> gild the lilly. The only flavor enhancer I use is
> sugar. A pinch of it elevates and otbalances
> flavors.
That's indeed the best thing to do
> I'd be interested to hear what your brother thinks
> of my blog from a Chef's point of view.
I'll point him to your blog and report back asap
I'm pretty sure he'll like your approach to cooking
used to be GPGSL's Nick Heidfeld
Mika makes a great point - online translators will give you the gist of what's written down and a bit of logical thinking(and the photos - which are brilliant) will do the rest.
Excellent blog, fabulously put together. I've recently started going to cooking classes, so will be bookmarking this
Edited 1 time(s). Last edit at 02/19/2014 12:58AM by EC83.
Excellent blog, fabulously put together. I've recently started going to cooking classes, so will be bookmarking this
Edited 1 time(s). Last edit at 02/19/2014 12:58AM by EC83.
Thanky ou. If someone needs more precise translations than google can provide feel free to ask.
REHAB IS FOR QUITTERS
REHAB IS FOR QUITTERS
I just like the food, looking forward to a free nosh-up at your place late September early October. There'll be no dummy this trip either.
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